Courses

The company offers training in food where the main focus is, among others:

QHSE and sustainability

In this course we review ISO 22000 and ISO/TS 22002 as well as current additional requirements for developing a food safety management system. We look at other standards within GFSI such as BRC. The course addresses quality from a sustainability perspective by mapping ISO 9001, ISO 45001 and ISO 14001

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Continuous improvements in food safety

The course provides the student with the skills to create plans for quality and safety work; as well as an understanding of risks linked to food safety, as well as methods for vulnerability assessment within the food chain.

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Certification work in the food industry and GFSI, Global Food Safety Initiative​

The course aims to provide specialized knowledge of various management systems found in the food industry and relevant standards and regulations within the industry. The course also includes an in-depth knowledge of HACCP in production processes, knowledge of cross-contamination and expanding the ability to carry out risk assessments.

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Microbiology and food

The course Food Microbiology - Theory and Practice provides basic theoretical and practical knowledge about the most commonly occurring microorganisms in food contexts.

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TPM, corrective and preventive maintenance

The course covers different types of maintenance that are used to analyze and support strategic and operational decisions in production. The course is based on a food perspective with HACCP at the core.

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HACCP

The course focuses on the implementation and maintenance of HACCP. The HACCP (Hazard Analysis and Critical Control Points) working method describes how to systematically identify, assess and control hazards in food production. The method also allows you to gain control over potential hazards in food production, by making qualified assessments and systematic mapping of the process.

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Logistics and Supply Chain in Food

The course covers the logistics area as a whole and goes deeper into practical applications in areas such as business planning, forecasting, production planning, inventory control, location and transportation. You will learn to understand the importance of a holistic view of logistics in controlling flows and processes that are links in a total value chain.

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ICT and Digitalization in Food

A course in digitalization for those who want to lead projects to success on time and get everyone in the group to steer towards the same goals in food. Here you will learn how to build simple formulas regarding, for example, daily hygiene rounds, oPRP and CCPer processing chain.

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We also provide training at companies and schools.

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Hygiene training opportunities in 2023

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Total number of places we have trained in during 2023 (companies)

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of the participants are satisfied with the training.

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Total number of places we have trained in during 2023 (companies)

Expert Tutors

Our courses are taught by experienced professionals who bring real-world knowledge and insights. With a passion for teaching, they ensure you get practical, hands-on learning that prepares you for success

Verified Profiles

We carefully vet each tutor to ensure they meet high standards of expertise and professionalism. You can confidently learn from trusted educators with proven skills and credentials.

Comfortable Timeline

Learning should be flexible, not stressful. Our courses are designed to fit into your schedule, allowing you to study at your own pace without disrupting your daily routine.

Affordable Prices

Quality education shouldn’t be expensive. We offer budget-friendly courses without compromising on value, making skill development accessible to everyone.

About Us

We help small and large companies obtain food certification in a digital, simple and fast way.

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