TPM, remedial and preventive maintenance
The course highlights maintenance as an integral part of food safety.
The course addresses the operator's role in maintenance work based on HACCP's views.
The course deals with various types of maintenance used to analyse and support strategic and operational decisions in production.
The course is based on food perspective with HACCP at the basic and bottom.
The course deals with various types of maintenance used to analyse and support strategic and operational decisions in production.
The course is based on food perspective with HACCP at the basic and bottom.
Course Content
- Implementation of TPU
- Continuous improvements
- Follow-up of deviations effectively around maintenance and OEE
- Corrective and corrective maintenance
500 SEK
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