ICT and Digitization in Food

A course in digitalization for those who want to lead projects to successful time and get everyone in the group to steer towards the same goals in food.
Here you will learn how to build simple mulsors regarding, for example, daily hygiene rounds, oPRP and CCPer

FSSC 22000 v 6 applied from 1 April 2024. How do you use ICT to handle food requirements and create food culture in an organization?

Many businesses today stand with a wealth of exciting IT initiatives, but lack strategic coordination.
With the goals of digitization as a starting point, definitions are needed for technological and organizational support for digitization.

Should a coordinated and structured IT environment be able to support the digitalization of the business, they need to be connected.

Technological developments, together with the emerging internet culture that promotes participation and engagement, has made it easier for citizens to participate in problem-solving and innovation to meet societal challenges.
Course Content

500 SEK

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