Continuous improvements in food safety
The course provides the student with the skills to create plans for quality and safety work; as well as an understanding of risks linked to food safety, as well as the methods of vulnerability assessment in the food chain.
The course is interspersed with practical elements using images that reflect reality. Continuous improvements are analyzed from the holistic perspective using analytical methods..
The course is interspersed with practical elements using images that reflect reality. Continuous improvements are analyzed from the holistic perspective using analytical methods..
Course Content
- Cause-connection analysis;
- Lean
- Fishbone analysis; Ishakawa diagram
- Kaizen
- GMP Principles
500 SEK
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