QHSE and sustainability
Sustainability has become a competitive advantage for companies in the food industry. Knowledge of QHSE helps make you more attractive in the job market.
After the course, you can independently manage and integrate environmental, occupational health and safety issues and food safety within the production environment to ensure the delivery of safe products to customers.
After the course, you can independently manage and integrate environmental, occupational health and safety issues and food safety within the production environment to ensure the delivery of safe products to customers.
Course Content
- Describe different types of ISO standards and their connections with sustainability and the 2030 agenda
- Sustainability and Agenda 2030; Follow-up of deviations
- ISO 45001 and ISO 14001
- FSSC 22000-1; BRC, British Retail Consortium
- CSR, Corporate Social Responsibility
500 SEK
Out of stock